The Vegan Burger Slam

Join Molly, Luke and Cleo, a focus group made up of a non-vegan, an ex-vegan, and a vegetarian, as they give us their hot takes on a variety of plant-based and meat substitute burgers on the market today in The Vegan Burger Slam.With a range of tastes, experiences, and knowledge of vegan alternatives, Molly, Luke and Cleo provide Adam with an insight into their opinions and thoughts of vegan burgers from Coqfighter, Neat Burger and Patty & Bun.

Adam and the group explore three different vegan burgers from a variety of London restaurants serving plant-based alternatives. Firstly, Molly, Luke and Cleo, try out a vegan burger from Coqfighter; a casual dining restaurant oriented solely around chicken and combining flavours from Melbourne and Korea. Secondly, they explore a vegan alternative from Patty & Bun; a chain of 11 burger restaurants renowned for their sublime patties and their focus on messy burgers with explosive flavours.

Lastly, the group tested Neat Burgers, an award-winning vegan brand that creates plant-based burgers with clean, sustainable ingredients.In this episode of Served With, Adam and the focus group discuss:

• The improvement of vegan alternatives in restaurants and venues in recent years.+ The importance of toppings and other elements when reviewing a burger, such as pickles, the bun and sauce.
• Convincing meat substitute patties and raising the question of whether they are better than beef.
• The consideration of sustainability, packaging design and motivations for veganism.
• Whether vegan options are becoming mainstream and whether non-vegans will start to order plant-based options more often.

Watch and listen to Served With podcast to discover who will come out on top of The Vegan Burger Slam and what Molly, Luke and Cleo thought of a variety of vegan burger options on the market today.