Restaurant and food retail consultant with a passion for collaboratively creating food concepts and menus that bring joy; especially delicious plant-based, health focused, sustainable offers.Proven track record of working with award-winning businesses, ranging from £1m - £35m+ revenues; including the food strategy for Bicester Village Shopping Collection and many more restaurants, boutique hotels, agencies, super-yachts, markets and 40 exceptional mobile pop-ups/compact floorspace units.